Whole Wheat Ladoo
Made from Amrit foods Superfine Special Atta
- 1 1/4 Cup Amrit Foods Superfine Special Atta
- 1/2 Cup Ghee
- 1 Cup Caster Sugar
- 1/3 Cup Crushed Almonds
- 1/4 Teaspoon Cardamom Powder
- 2 Drops Rose Essence
Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have a sweet aroma of roasting. This should take about 4-5 minutes.
Turn off the heat and transfer the mix to another bowl. Wait until the mix is slightly warm add sugar, cardamom powder and rose essence. Mix well until sugar is incorporated nicely.
To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be a little smaller than a golf ball, but you can adjust as you prefer.
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