Paneer Roll
Made from Amrit Foods Superfine Special Atta
Ingredients
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 green chilli chopped
- ¼ cup onion chopped
- 1 tsp ginger- garlic paste
- ¼ cup green capsicum
- chopped
- ¼ cup carrot chopped
- 2 tbsp tomato chopped
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup paneer grated
- 1 tbsp coriander chopped
- Roti made from Amrit Foods Superfine Special Atta
Method
-
Heat oil in a pan over medium flame.
-
Fry the saunf and cumin seeds for 30 seconds.
-
Add the onions and green chillies.
-
Saute for a minute or until onions turn light golden.
-
Add the capsicums and carrots in it, and saute for another minute.
-
Add the tomatoes and cook for one more minute.
-
Then add red chilli powder, curry powder and salt.
-
Add the grated paneer, cucumber and garam masala.
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Cook for a minute or two on low-medium flame.
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Garnish with coriander.
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Take the roti made from Atta, stuff and make a tight wrap/roll.
-
Serve it along with a dip.
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