साबुत गेहूं के लड्डू

Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.

Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have a sweet aroma of roasting. This should take about 4-5 minutes.

Turn off the heat and transfer the mix to another bowl. Wait until the mix is slightly warm add sugar, cardamom powder and rose essence. Mix well until **sugar is incorporated nicely.

To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be a little smaller than a golf ball, but you can adjust as you prefer.