गेहूं का आटा ढोकला

Take atta and salt in a bowl. Add boiling water and oil to the atta.

Mix it using a spatula until a sticky dough forms.

Split the dough into three equal parts.

Take one part of the dough and when it is hot enough to hold comfortably, place it in an idiyappam mould.

Grease an idli stand and press the idiyappam mould gently for the noodles to form.

Shape these noodles into idiyappam and place in the idli moulds.

Steam the idiyappam for 10 minutes.

Take the idli stand out and let it cool for a few minutes. Take the steamed idiyappam out in a bowl.

Heat a pan and add some oil followed by mustard seeds, chana dal, urad dal and onion.

Saute them for a few minutes and add chopped tomatoes.

Mix chilli powder and salt and let it cook for 5 minutes.

Add the idiyappam and mix it thoroughly. Break the longer idiyappam noodles into small pieces.

Once everything is mixed properly, take the mixture out on a serving plate.

Garnish it with coriander leaves and serve it warm with coconut chutney.